|
|
|
|
Call.No
|
Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX637
.R4
|
Ecrits gastronomiques : almanach des gourmand (premiere annee: 1803) et manuel des amphitryons (1808)
|
Paris, [ France ] : Union Generale d'Editions , 1978
|
Reyniere, Grimod de la
|
|
992
|
|
2
|
|
|
|
TX637
.B7
|
Physiologie du gout; suivie d'une vie de Brillat-Savarin
|
Paris : Julliard , 1965
|
Brillat-Savarin
|
|
1150
|
|
3
|
|
|
|
TX637
.A4
|
Almanach de Cocagne pour l'an 1920
|
Paris, [ France ] : Editions de la Sirene , 1920
|
|
|
1936
|
|
4
|
|
|
|
TX631
.C6
|
Culinary taste : consumer behaviour in the international restaurant sector
|
Amsterdam, [ Netherlands ] : Elsevier, Butterworth-Heinemann , 2004
|
|
|
44049
|
|
5
|
|
|
|
TX651
.P3
|
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative Chefs/Karen Page and Andrew Dornenburg; photographs by Barry Salzman
|
New York, [ United States ] : Little, Brown and Company , 2008
|
Page, Karen
|
9780316118408
|
102075
|
|
6
|
|
|
|
TX651
.M9
|
Modernist cuisine at home/Nathan Myhrvold with Maxime Bilet; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team
|
Bellevue, [ United States ] : Cooking Lab , 2012
|
Myhrvold, Nathan
|
9780982761014
|
102140
|