|
1
|
|
|
|
HF5686
.H75
N4
|
Finacial and cost control techniques in hotel and catering industry
|
New Delhi, [ India ] : Metropolitan Books , 1987
|
Negi, Jagmohan
|
|
26546
|
|
2
|
|
|
|
G155
.A1
N46
|
Tourism development and resource conservation : An environmental, ecological, socio-economic and cultural approach to tourism in developing countries
|
New Delhi, [ India ] : Metropolitan Books , 1990
|
Negi, Jagmohan
|
|
29544
|
|
3
|
|
|
|
TX911
.N4
|
Principles of grading and classification of hotels, tourism resorts and restaurants
|
New Delhi : NRI Publications , 1992
|
Negi, Jagmohan
|
|
29551
|
|
4
|
|
|
|
G155
.A1
N4
|
Tourism and travel : Concepts and principles
|
New Delhi : Gitanjali Publishing House , 1990
|
Negi, Jagmohan
|
|
29555
|