|
|
|
|
Call.No
|
Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX881
.H8
|
Gourmet table service : a professional guide
|
New Jersey, [ United States ] : Hayden Book Company , 1968
|
Huebener, Paul O
|
|
1371
|
|
2
|
|
|
|
TX881
.F8
|
Essential table service for restaurant : A new version of the standard textbook the waiter
|
London, [ United Kingdom ] : Hutchinson Education , 1986
|
Fuller, John
|
|
27013
|
|
3
|
|
|
|
TX871
.R6
|
Eatiquette's : the main course on table service: skills and tips for becoming a confidant, efficient, professional server
|
Phoenix : Eatiquette , 2001
|
Rothschild, David
|
|
44405
|
|
4
|
|
|
|
TX881
.M4
|
Professional table service
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1991
|
Meyer, Sylvia
|
|
48581
|
|
5
|
|
|
|
TX925
.D3
|
Restaurant service basics/Sondra J. Dahmer, Kurt W. Kahl
|
New York, [ United States ] : John Wiley and Sons , 2002
|
Dahmer, Sondra J.
|
|
81818
|
|
6
|
|
|
|
CD:
137
|
Eatiquette's : the main course on table service: skills and tips for becoming a confidant, efficient, professional server
|
Phoenix : Eatiquette , 2001
|
Rothschild, David
|
|
83000
|
|
7
|
|
|
|
DVD:
722
|
Set for success : The Art of Table Etiqiette
|
New York, [ United States ] : Insight Media , 2001
|
Josephine, Ive
|
#90AY990
|
97533
|
|
8
|
|
|
|
TX925
.C6
|
Essential food and beverage service : for level 1 and 2/John Cousins, Dennis Lillicrap
|
London, [ United Kingdom ] : Hodder Education , 2010
|
Cousins, John
|
9781444112528
|
100880
|