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Call.No
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Title
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Publishing
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Author
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ISBN
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Record.No
|
|
1
|
|
|
|
TX911.3
.T73
F6
|
Training for the hospitality industry : techniques to improve job performance/Lewis C. Forrest, Jack D. Ninemeier
|
Michigan, [ United States ] : Educational Institute , 1982
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Forrest, Lewis C.
|
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17280
|
|
2
|
|
|
|
TX911.3
.M27
.N5
|
Planning and control for food and beverage operations
|
Michigan, [ United States ] : Educational Institute , 1982
|
Ninemeier, Jack D.
|
|
17570
|
|
3
|
|
|
|
TX911.3
.M27
N5
|
Principles of food and beverage operations
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1984
|
Ninemeier, Jack D.
|
|
19792
|
|
4
|
|
|
|
TX911.3
.M27
.D3
|
Supervision in the hospitality industry
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1984
|
Daschler, John P.
|
|
20938
|
|
5
|
|
|
|
TX911.3
.P8
V5
|
Purchasing for hospitality operations
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1987
|
Virts, William B
|
|
33230
|
|
6
|
|
|
|
TX911.3
.M27
N5
|
Management of food and beverage operations
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 2000
|
Ninemeier, Jack D.
|
|
40014
|
|
7
|
|
|
|
TX911.3
.M27
N5
|
Planning and control for food and beverage operations
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1998
|
Ninemeier, Jack D.
|
|
40027
|