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Call.No
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Title
|
Publishing
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Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX911.3
.P8
.M3
|
Food and beverage purchasing
|
New York, [ United States ] : Educational Services , 1971
|
Maizel, Bruno
|
|
1631
|
|
2
|
|
|
|
TX354
.D3
|
Food commodities
|
London, [ United Kingdom ] : Heinemann Educational Books ltd , 1978
|
Davis, Bernard
|
|
17154
|
|
3
|
|
|
|
TX354
.K6
|
Answer key for food for today : student activity guide/Keyed to the 3rd edition of the food for today student activity guide
|
Glencoe : Bennett and McKnight , 1986
|
Kopan, Alice Orphanos
|
|
23254
|
|
4
|
|
|
|
TX353
.D6
|
What's to eat? : teacher"s resource guide
|
Peoria, IL : Bennett Publishing Company , 1981
|
Down, Edith
|
|
23262
|
|
5
|
|
|
|
TX354
.K6
|
Food for today
|
California, [ United States ] : Glencoe , 1986
|
Kowtaluk, Helen
|
|
23263
|
|
6
|
|
|
|
TX354
.K6
|
Food for today : teacher"s resource book
|
California, [ United States ] : Glencoe , 1986
|
Kowtaluk, Helen
|
|
23264
|
|
7
|
|
|
|
TX353
.D6
|
What's to eat?/revised and adapted by Tyle Kahn.
|
Peoria, IL : Bennett Publishing Company , 1981
|
|
|
23268
|
|
8
|
|
|
|
TX354
.K6
|
Food for today : student activity guide
|
California, [ United States ] : Glencoe , 1986
|
Kopan, Alice Orphanos
|
|
23294
|
|
9
|
|
|
|
TX354
.K6
|
Food for today
|
California, [ United States ] : Glencoe , 1986
|
Kowtaluk, Helen
|
|
23295
|
|
10
|
|
|
|
TX355
.H4
|
Help yourself : choices in foods and nutrition, educator"s guide
|
California, [ United States ] : Glencoe , 1981
|
|
|
23297
|
|
11
|
|
|
|
TX355
.H4
|
Help yourself : choices in foods and nutrition
|
California, [ United States ] : Glencoe , 1981
|
Jerome, Norge W
|
|
23298
|
|
12
|
|
|
|
TX354
.D3
|
Food commodities
|
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1987
|
Davis, Bernard
|
|
25011
|
|
13
|
|
|
|
TX354
.D8
|
First foods
|
Illinois, [ United States ] : Glencoe , 1987
|
Duyff, Roberta Larson
|
|
37135
|
|
14
|
|
|
|
TX651
.M3
|
On food and cooking : the science and lore of the kitchen
|
London, [ United States ] : Charles Scribner's Sons , 1984
|
McGee, Harold
|
|
44137
|
|
15
|
|
|
|
RA784
.F6
|
Food, nutrition and health : a multidisciplinary treatise addressed to the major nutrition problems from a world wide perspective/Miloslav Rechcigl
|
Basel, [ Switzerland ] : Karger , 1973
|
|
|
81746
|
|
16
|
|
|
|
DVD:
756
|
Ever wondered about food?
|
London, [ United Kingdom ] : The Open University
|
|
|
98217
|
|
17
|
|
|
|
TX651
.M9
|
Modernist cuisine at home/Nathan Myhrvold with Maxime Bilet; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team
|
Bellevue, [ United States ] : Cooking Lab , 2012
|
Myhrvold, Nathan
|
9780982761014
|
102140
|
|
18
|
|
|
|
TX651
.C8
|
Culinary essentials/Johnson and Wales University
|
New York, [ United States ] : McGraw-Hill/Glencoe
|
|
0078690706
|
104509
|
|
19
|
|
|
|
TX651
.C8
|
Culinary fundamentals
|
Denver, [ United States ] : Johnson & Wales University , 2010
|
|
9780974249100
|
105729
|