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Label :
Techniques of healthy cooking / the Culinary Institute of America
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Call.No : | TX820 .T4
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Record.No : | 102138 [Book] |
Personal name : | The Culinary Institute of America |
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Title : | Techniques of healthy cooking / the Culinary Institute of America |
Publishing : | New Jersey, [ United States ] : John Wiley & Sons , 2013 |
Edition : | 4 |
Description : | xv, 560p. : ill. ; 28 cm |
ISBN : | 9780470635438 |
Biblio Notes : | Includes bibliographical references (p. 515 - 516) and index. |
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Subjects : | Menus |
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Nutrition |
Quantity cooking |
V,P,I,C
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| | Main Library , Ground Floor |
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× , × , × , 1
| | Main Library , Ground Floor |
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