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The professional garde manger : A guide to the art of the buffet / David Paul Larouse

Call.No :	TX820 .L3
Record.No :	102144  [Book]
Personal name :	Larousse, David Paul,
Title :	The professional garde manger : A guide to the art of the buffet / David Paul Larouse
Sub Title :	A guide to the art of the buffet
Publishing :	New Jersey, [ United States ] : John Wiley and Sons, Inc. , 1996
Description :	xiv, 423p. : ill. ; 26 cm
ISBN :	9780471106036
Biblio Notes :	Includes index.
Subjects :	Quantity cookery
	Cookery (Garnishes)
	Cookery (Cold dishes)
	Buffets (Cookery)

V,P,I,C Title Location     × , × , × , 2   Main Library , Ground Floor More ... × , × , × , 1   Main Library , Ground Floor More ...

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