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Communications in catering : Practical guide lines and assignments for students in the catering industry

Call.No :	TX911.3 .C6 S6
Record.No :	25494  [Book]
Personal name :	Snell, Shelagh
Title :	Communications in catering : Practical guide lines and assignments for students in the catering industry
Sub Title :	Practical guide lines and assignments for students in the catering industry
Publishing :	London, [ United Kingdom ] : Edward Arnold and Co. , 1985
Description :	vi, 56p : ill ; 25cm
Subjects :	Caterers and catering

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