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Guidelines for sensory analysis in food product development and quality control / Edited by David H. Lyon

Call.No :	TP372.5 .G8
Record.No :	27213  [Book]
Title :	Guidelines for sensory analysis in food product development and quality control / Edited by David H. Lyon
Publishing :	London, [ United Kingdom ] : Chapman and Hall , 1992
Description :	xx, 131p. : 24 cm
Biblio Notes :	Includes index.
Subjects :	Food industry and trade - Quality control
	Food - Sensory evaluation
Related names :	Lyon, David H., , [Editor ]

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