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Manual of equipment and design for the foodservice industry

Call.No :	TX912 .S3
Record.No :	27233  [Book]
Personal name :	Scriven, Carl R
Title :	Manual of equipment and design for the foodservice industry
Publishing :	New York, [ United States ] : Van Nostrand Reinhold Company , 1989
Description :	xi, 322p : ill ; 29cm
Biblio Notes :	Includes index.
Subjects :	Food service management
	Food service - Equipment and supplies
Related names :	Stevens, James W

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