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Building excellence : Selecting, motivating and retaining a professional foodservice staff

Call.No :	TX911.3 .P4 B8
Record.No :	28761  [Reference]
Personal name :	NRA news (monthly magazine)
Title :	Building excellence : Selecting, motivating and retaining a professional foodservice staff
Sub Title :	Selecting, motivating and retaining a professional foodservice staff
Publishing :	Washington, D. C. : National Restaurant Association , 1985
Description :	52p. : ill. ; 28cm
Subjects :	Food service management
	Food service - Personnel management

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