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Managing service in food and beverage operations

Call.No :	TX911.3 .M27 C5
Record.No :	40013  [Book]
Personal name :	Cichy, Ronald F
Title :	Managing service in food and beverage operations
Publishing :	Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1999
Edition :	2
Description :	xv, 597p. : ill. ; 23cm
Biblio Notes :	incl.index & Bibl ref
Subjects :	Food service management
Related names :	Wise, Paul E

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