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The art and science of culinary preparation : a culinarian"s manual

Call.No :	TX663 .C5
Record.No :	40032  [Book]
Personal name :	Chesser, Jerald W
Title :	The art and science of culinary preparation : a culinarian"s manual
Sub Title :	a culinarian"s manual
Publishing :	Florida, [ United States ] : Educational Institute of the American Culinary Fed , 1992
Description :	xi, 585p. : ill. ; 29cm
Biblio Notes :	p. 571- 572. incl.index
Subjects :	Food service
	Cookery

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