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The science of food and cooking

Call.No :	TX651 .C3
Record.No :	504  [Book]
Personal name :	Cameron, Allan G.
Title :	The science of food and cooking
Publishing :	London, [ United Kingdom ] : Edward Arnold and Co. , 1973
Edition :	3
Description :	vi, 250p : 21cm
Subjects :	Cookery

V,P,I,C Title Location     × , × , × , 1   Main Library , Ground Floor More ...

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