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Enzymes in food and beverage processing / Edited by Robert L. Ory, Allen J. St. Angelo

Call.No :	TP374 .E59 .E5
Record.No :	8890  [Book]
Title :	Enzymes in food and beverage processing / Edited by Robert L. Ory, Allen J. St. Angelo
Publishing :	Washington, D. C., [ United States ] : American Chemical Society , 1977
Description :	x, 325p. : 22 cm
Biblio Notes :	Includes bibliographical references and index.
Subjects :	Enzymes - Industrial applications
	Food industry and trade
Related names :	Ory, Robert L., , [Editor ]
	St. Angelo, Allen J., , [Editor ]

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