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The beauty of Korean food : with 100 best loved recipes :he research and development project for the standardization of Korean cuisine / text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris
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Call.No : | TX724.5 .K65 B413
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Record.No : | 90997 [Book] |
Title : | The beauty of Korean food : with 100 best loved recipes :he research and development project for the standardization of Korean cuisine / text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris |
Sub Title : | with 100 best loved recipes :he research and development project for the standardization of Korean cuisine |
Publishing : | Elizabeth, N.J, [ United States ] : Hollym International Corp , 2007 |
Description : | 261p. : ill. ; 26 cm |
ISBN : | 9781565912533 |
Biblio Notes : | Includes bibliographical references (p. 256 - 257). |
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Subjects : | Cookery, Korean |
Related names : | Ham, Kiyung , [Translator ] |
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Harris, Richard , [Translator ] |
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