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The management of foodservice operations / edited by Peter Jones with Paul Merricks

Call.No :	TX911.3 .M27 M3
Record.No :	95207  [Book]
Title :	The management of foodservice operations / edited by Peter Jones with Paul Merricks
Publishing :	Hampshire, [ United Kingdom ] : Cengage Learning , 1994
Description :	viii, 264p. : ill. ; 25 cm
ISBN :	9780304329076
Biblio Notes :	Includes bibliographical references and index.
Subjects :	Food service management
Related names :	Jones, Peter , [Editor ]
	Merricks, Paul , [Editor ]

V,P,I,C Title Location     × , × , × , 1   Main Library , Ground Floor More ...

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