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Advances in food biochemistry / edited by Fatih Yildiz

Call.No :	TP248.65 .F66 A3
Record.No :	96491  [Book]
Title :	Advances in food biochemistry / edited by Fatih Yildiz
Publishing :	Boca Raton, [ United States ] : CRC Press , 2010
Description :	xiv, 507p. : ill. ; 26 cm
ISBN :	9780849374999
Notes :	Water and its relation to food -- Glycobiology of foods : food carbohydrates-occurrence, production, food uses, and healthful properties -- Amino acids, oligopeptides, polypeptides, and proteins -- Enzymes applied in food technology -- Lipids, fats, and oils -- Nucleic acid biochemistry : food applications -- Hormones : regulation of human metabolism -- Physiologically bioactive compounds of functional foods, herbs, and dietary supplements -- Flavor compounds in foods -- Food acids : organic acids, volatile organic acids, and phenolic acids -- Biological oxidations : enzymatic and nonenzymatic browning reactions and control mechanisms -- Lipid oxidation and control of oxidation -- Food additives and contaminants -- Nutrigenomics and nutrigenetics -- Pharmacogenomics and toxicogenomics in food chemicals
Biblio Notes :	Includes bibliographical references and index.
Subjects :	Food - Composition
	Food - Biotechnology
Related names :	Yildiz, Fatih , [Editor ]

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