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Baking and pastry fundamentals / College of Culinary Arts/Johnson and Wales University

Call.No :	TX763 .B3
Record.No :	107167  [Book]
Title :	Baking and pastry fundamentals / College of Culinary Arts/Johnson and Wales University
Publishing :	New Jersey, [ United States ] : Pearson Prentice Hall , 2009
Description :	xxvi, 483p. : ill. ; 29 cm
ISBN :	9780135133583
Biblio Notes :	Includes bibliographical references and index.
Subjects :	Baking
	Pastry

V,P,I,C Title Location     × , × , × , 2   Main Library , Ground Floor More ... × , × , × , 1   Main Library , Ground Floor More ...

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