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Advanced professional cooking

Call.No :	TX820 .G5
Record.No :	42955  [Book]
Personal name :	Gisslen, Wayne
Title :	Advanced professional cooking
Publishing :	New York, [ United States ] : John Wiley and Sons , 1992
Description :	xxi, 645p. : ill ; 26cm
Biblio Notes :	Includes index.
Subjects :	Food service
	Quantity cookery

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