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The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer
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Call.No : | TX791 .N6
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Record.No : | 96344 [Book] |
Personal name : | Notter, Ewald |
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Title : | The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer |
Sub Title : | from classic confections to sensational showpieces |
Publishing : | New Jersey, [ United States ] : John Wiley & Sons , 2011 |
Description : | 407p. : ill. ; 29 cm |
ISBN : | 9780470398845 |
Notes : | Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate praline recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates |
Biblio Notes : | Includes index. |
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Subjects : | Confectionery |
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Chocolate candy |
Chocolate |
Related names : | Brooks, Joe , [Illustrator ] |
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Schaeffer, Lucy , [Illustrator ] |
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