|
|
|
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Call.No
|
Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TP371
.L4
|
Food process engineering
|
Dordrecht / Holland, [ Netherlands ] : D. Reidel Publishing Company , 1975
|
|
|
8884
|
|
2
|
|
|
|
TP374
.E59
.E5
|
Enzymes in food and beverage processing
|
Washington, D. C., [ United States ] : American Chemical Society , 1977
|
|
|
8890
|
|
3
|
|
|
|
TP370
.F6
|
The food industry : economics and policies
|
London : Einemann , 1983
|
|
|
24953
|
|
4
|
|
|
|
TP370
.S5
|
Introduction to food engineering
|
New York, [ United States ] : Academic Press, Inc., Publishers , 1984
|
Singh, R. Paul
|
|
27141
|
|
5
|
|
|
|
TP370
.S7
|
Introduction to food science and technology
|
New York, [ United States ] : Academic Press, Inc., Publishers , 1982
|
Stewart, George F.
|
|
27142
|
|
6
|
|
|
|
TP456
.E58
E5
|
Enzymes in food processing
|
San Diego, [ United States ] : Academic Press , 1993
|
|
|
28800
|
|
7
|
|
|
|
TP371.2
.F4
|
Food processing technology : Principles and practice
|
New York, [ United States ] : Ellis Horwood , 1988
|
Fellows, P
|
|
30696
|
|
8
|
|
|
|
TP370.5
.R6
|
Activated carbon applications in the food and pharmaceutical indsutries
|
Pennyslvania, [ United States ] : Technomic Publishing Company , 1995
|
Roy, Glenn M
|
|
32210
|
|
9
|
|
|
|
TX911
.M4
|
Food science and you
|
Illinois, [ United States ] : Glencoe , 1989
|
Mehas, Kay Yockey
|
|
37103
|
|
10
|
|
|
|
TP370
.W3
|
Principles of food science
|
Illinois, [ United States ] : Goodheart-Willcox Company , 2002
|
Ward, Janet D
|
|
44311
|
|
11
|
|
|
|
HD9000.5
.P3
|
Stuffed and starved : The hidden battle for the world food industry/Raj Patel
|
London, [ United Kingdom ] : Melville House , 2012
|
Patel, Raj
|
9781612191270
|
105790
|