|
|
|
|
Call.No
|
Title
|
Publishing
|
Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
VHSG:
3099
|
10 Minute Trainer : HouseKeeping
|
|
|
|
77696
|
|
2
|
|
|
|
DVD:
142
|
10 minute trainer : Front Office
|
AM & LE Institute , 2004
|
|
(05501DVD02ENGE
|
89176
|
|
3
|
|
|
|
DVD:
639
|
10 Minute Trainer : HouseKeeping
|
|
|
|
95934
|
|
4
|
|
|
|
TX840
.B5
H3
|
101 blender drinks/Kim Haasarud ; photography by Alexandra Grablewski
|
New Jersey, [ United States ] : John Wiley & Sons , 2010
|
Haasarud, Kim
|
9780470505137
|
96353
|
|
5
|
|
|
|
TX951
.H3
|
101 mojitos and other muddled drinks/Kim Haasarud ; photography by Alexandra Grablewski
|
New Jersey, [ United States ] : John Wiley & Sons , 2010
|
Haasarud, Kim
|
9780470505212
|
96352
|
|
6
|
|
|
|
TX951
.H3
|
101 sangrias and pitcher drinks/Kim Haasarud ; Photography by Alexandra Grablewski
|
New Jersey, [ United States ] : John Wiley , 2008
|
Haasarud, Kim
|
9780470169414
|
96354
|
|
7
|
|
|
|
TX773
.T9
|
200 sensational step-by-step desserts : Mouthwatering recipes for delectable dishes shown in more than 750 glorious photographs/edited by Rosemary Wilkinson
|
Leicestershire, [ United Kingdom ] : Hermes House , 2011
|
|
9780857238061
|
104335
|
|
8
|
|
|
|
TX830
.P3
|
500 recipes for refrigerator dishes/by Marguerite Patten
|
London, [ United Kingdom ] : Paul Hamlyn Limited , 1963
|
Patten, Marguerite
|
|
113756
|
|
9
|
|
|
|
TX911
.P6
|
Abrege d'Ingenierie hoteliere et touristique/Jean-Pierre Polain, Gabriel Larrose
|
Paris, [ France ] : Delagrave , 2008
|
Poulain, Jean-Pierre
|
2206032597
|
92477
|
|
10
|
|
|
|
TX321
.H8
|
Accommodation management
|
London, [ United Kingdom ] : Heinemann Educational Books ltd , 1984
|
Horst, Resemary
|
|
23352
|
|
11
|
|
|
|
TX911.3
.M27
A3
|
Accomodation management : perspectives for the international hotel industry
|
London, [ United Kingdom ] : International Thomson Business Press , 1999
|
|
|
41459
|
|
12
|
|
|
|
TX769
.S9
|
Advanced bread and pastry : a professional approach/Michel Suas ; photography by Frank Wing Photography
|
Detroit, [ United States ] : Delmar Cengage Learning , 2009
|
Suas, Michel
|
141801169X
|
95227
|
|
13
|
|
|
|
T58.5
.A3
|
Advanced IT Tools/Edited by Nobuyoshi Terashinia and Edward Altman
|
London, [ United Kingdom ] : Chapman and Hall , 1996
|
|
|
35398
|
|
14
|
|
|
|
TX820
.C3
|
Advanced practical cookery : A textbook for education and industry/John Campbell, David Foskett, Victor Ceserani
|
Oxon, [ United Kingdom ] : Hodder Arnold , 2006
|
Campbell, John
|
9780340912355
|
93203
|
|
15
|
|
|
|
TX820
.C3
|
Advanced practical cookery : a textbook for education and industry/John Campbell, David Foskett, Victor Ceserani
|
London, [ United Kingdom ] : Hodder Education , 2006
|
Campbell, John
|
9780340912355
|
95694
|
|
16
|
|
|
|
TX820
.G5
|
Advanced professional cooking
|
New York, [ United States ] : John Wiley and Sons , 1992
|
Gisslen, Wayne
|
|
42955
|
|
17
|
|
|
|
TX837
.H8
|
The adventurous vegetarian around the world in 30 meals/Jane Hughes
|
Oxford, [ United Kingdom ] : New York International Publications Ltd , 1998
|
Hughes, Jane
|
9781780261607
|
102953
|
|
18
|
|
|
|
TX725
.A4
P6
|
African cooking/by Laurens van der Post and the Editorsof Time-Life Books; photographed by Brian Seed and Richard Jeffery
|
New York, [ United States ] : Time-Life Books , 1970
|
Van der Post, Laurens
|
|
15933
|
|
19
|
|
|
|
TX637
.A4
|
Almanach de Cocagne pour l'an 1920
|
Paris, [ France ] : Editions de la Sirene , 1920
|
|
|
1936
|
|
20
|
|
|
|
TX610
.C6
|
Almanach Hachette de la congelation
|
Paris, [ France ] : Hachette , 1978
|
Cosiva, Germaine
|
|
997
|
|
21
|
|
|
|
TX725
.U5
L4
|
American cooking : The Great West/by Jonathan Notton Leonard and the Editors of Time-Life Books; photographed by Mark Kauffman, Richard Meek and Ted Streshinsky
|
New York, [ United States ] : Time-Life Books , 1971
|
Leonard, Jonathan Norton
|
|
15914
|
|
22
|
|
|
|
TX725
.U5
W3
|
American cooking : Southern style/by Eugene Walter and the Editors of Time-Life Books; studio photography by Mark Kauffman
|
New York, [ United States ] : Time-Life Books , 1971
|
Walter, Eugene
|
|
15915
|
|
23
|
|
|
|
TX725
.U5
L4
|
American cooking : New England/by Jonathan Norton Leonard; photographed by Constantine Manos and Richard Jeffery
|
New York, [ United States ] : Time-Life Books
|
Leonard, Jonathan Norton
|
|
15916
|
|
24
|
|
|
|
TX725
.U5
A4
|
American cooking : The Melting Pot/by James P. Shenton ... [ et al ] and the Editors of Time-Life Books ; photographed by Richard Meek
|
New York, [ United States ] : Time-Life Books , 1971
|
Shenton, James P
|
|
15917
|
|
25
|
|
|
|
TX725
.U5
W5
|
American cooking : The Eastern Heartland/by Jose Wilson and the Editors of Time-Life Books; photographed by Richard Jeffery ... [ et al ].
|
New York, [ United States ] : Time-Life Books , 1971
|
Wilson, Jose
|
|
15919
|
|
26
|
|
|
|
TX725
.U5
F4
|
American cooking : Greole and Acadian/by Peter S. Feibleman and the Editors of Time-Life Books; photographed by Anthony Blake and Richard Jeffrey
|
New York, [ United States ] : Time-Life Books , 1971
|
Feibleman, Peter S.
|
|
15921
|
|
27
|
|
|
|
TX725
.U5
B7
|
American cooking : The Northwest/by Dale Brown and the Editors of Time-Life Books; studio photography by Richard Meek
|
New York, [ United States ] : Time-Life Books , 1970
|
Brown, Dale
|
|
15922
|
|
28
|
|
|
|
TX725
.U5
B7
|
American cooking/by Dale Brown and the editors of Time-Life Books; photographed by Mark Kauffman
|
New York, [ United States ] : Time-Life Books , 1968
|
Brown, Dale
|
|
81310
|
|
29
|
|
|
|
TX907.2
.A4
|
American lodging excellence : the key to best practices in the U.S. lodging industry
|
Washington D.C., [ United States ] : American Hotel Foundation , s.d.
|
Dube, Laurette
|
|
39178
|
|
30
|
|
|
|
TX943
.C8
|
Analysing catering operations
|
London, [ United Kingdom ] : Edward Arnold and Co. , 1971
|
Cutcliffe, Gordon
|
|
518
|
|
31
|
|
|
|
TX943
.B8
|
The anatomy of food service design
|
Boston, [ United States ] : Cahners Books , 1975
|
Buchanan, Robert D.
|
|
5744
|
|
32
|
|
|
|
Ref.TX341
.A5
|
Annual editions : Nutrition 99/00/edited by Charlotte C. Cook-Fuller
|
Conncecticut, [ United States ] : Dushkin/McGraw-Hill , 1999
|
|
0070403546
|
89704
|
|
33
|
|
|
|
TX354
.K6
|
Answer key for food for today : student activity guide/Keyed to the 3rd edition of the food for today student activity guide
|
Glencoe : Bennett and McKnight , 1986
|
Kopan, Alice Orphanos
|
|
23254
|
|
34
|
|
|
|
TX747
.M6
|
Anton Mosimann's fish cuisine
|
Berkeley, [ United States ] : Ten Speed Press , 1993
|
Mosimann, Anton
|
|
32962
|
|
35
|
|
|
|
TX740
.M4
|
The appetizer atlas : a world of small bites
|
New Jersey, [ United States ] : John Wiley and Sons, Inc. , 2003
|
Meyer, Arthur L
|
|
44321
|
|
36
|
|
|
|
TX943
.A6
|
Applied Foodservice sanitation
|
Boston, [ United States ] : D. C. Heath and Company , 1978
|
|
|
11010
|
|
37
|
|
|
|
TX725
.M5
S6
|
The Arab Israeli cookbook/Robin Soans
|
Cambridge, [ United Kingdom ] : Aurora Metro Press , 2004
|
Soans, Robin
|
0951587757
|
101299
|
|
38
|
|
|
|
TX663
.C5
|
The art and science of culinary preparation : a culinarian"s manual
|
Florida, [ United States ] : Educational Institute of the American Culinary Fed , 1992
|
Chesser, Jerald W
|
|
40032
|
|
39
|
|
|
|
TX911.3
.M3
.V3
|
The art and science of managing hotels
|
New Jersey, [ United States ] : Hayden Book Company , 1968
|
Vallen, Jerome J.
|
|
11379
|
|
40
|
|
|
|
TX791
.N6
|
The art of the chocolatier : from classic confections to sensational showpieces/Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer
|
New Jersey, [ United States ] : John Wiley & Sons , 2011
|
Notter, Ewald
|
9780470398845
|
96344
|
|
41
|
|
|
|
TX799
.N6
|
The art of the confectioner sugarwork and pastillage/Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer
|
New Jersey, [ United States ] : John Wiley & Sons, Inc. , 2012
|
Notter, Ewald
|
9780470398920
|
97043
|
|
42
|
|
|
|
DVD:
195
|
The art of food presentation
|
New York, [ United States ] : Insight Media , 2007
|
|
37022-k
|
89835
|
|
43
|
|
|
|
TX725
.A1
.S6
|
Art of garde manger
|
Boston, [ United States ] : Cahners Books International , 1976
|
Sonnenschmidt, Frederic H
|
|
5689
|
|
44
|
|
|
|
TX791
.S5
|
The art of marzipan modeling
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1991
|
Sinkeldam, Casey
|
|
27208
|
|
45
|
|
|
|
TX877
.V6
|
The Art of the Table : A complete guide to table setting, table manners, and tableware/Suzanne Von Drachenfels
|
New York, [ United States ] : Simon & Schuster Inc. , 2000
|
Drachenfels, Suzanne von
|
9781439163405
|
102100
|
|
46
|
|
|
|
TX943
.F5
|
At your service : A hands-on guide to the professional dining room./John W. Fischer
|
New Jersey, [ United States ] : John Wiley and Sons , 2005
|
Fischer, John W.
|
0471769185
|
103343
|
|
47
|
|
|
|
TX840
.A8
C5
|
The athlete's kitchen : a nutrition guide and cookbook
|
Boston, [ United States ] : CBI Publishing Company , 1981
|
Clark, Nancy
|
|
18171
|
|
48
|
|
|
|
TX719
.R4
|
Autour d'um plat
|
Paris, [ France ] : Le Monde Editions , 1990
|
La Reyniere
|
|
1316
|
|
49
|
|
|
|
TX158
.B3
|
Back to basics : how to learn and enjoy traditional American skills
|
New York, [ United States ] : Reader's Digest Association , 1981
|
Reader"s Digest
|
|
27112
|
|
50
|
|
|
|
TX715
.S6
|
Back to the table : the reunion of food and family/Art Smith
|
New York, [ United States ] : Hyperion , 2001
|
Smith, Art
|
0786868546
|
99241
|
|
51
|
|
|
|
TX763
.H3
|
Bakery : flour confectionery
|
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1981
|
Hanneman, L. J
|
|
24982
|
|
52
|
|
|
|
TX769
.H3
|
Bakery
|
London, [ United Kingdom ] : Heinemann Educational Books ltd , 1980
|
Henneman, L. J
|
|
25474
|
|
53
|
|
|
|
TX715
.S9
|
The bakery restaurant cookbook/Louis Szathmary
|
Boston, [ United States ] : CBI Publishing Company , 1981
|
Szathmary, Louis
|
|
18154
|
|
54
|
|
|
|
TX763
.B3
|
Baking and pastry formulas/College of Culinary Arts/Johnson and Wales University
|
New Jersey, [ United States ] : Pearson/Prentice Hall , 2009
|
College of Culinary Arts/Johnson and Wales University
|
9780132364840
|
104574
|
|
55
|
|
|
|
TX763
.B3
|
Baking and pastry fundamentals/College of Culinary Arts/Johnson and Wales University
|
New Jersey, [ United States ] : Pearson Prentice Hall , 2009
|
|
9780135133583
|
107167
|
|
56
|
|
|
|
TX763
.P9
|
Baking science and technology
|
Chicago : Siebel , 1973
|
Pyler, E. J
|
|
9678
|
|
57
|
|
|
|
TX773
.D6
|
Baking with jim Dodge
|
New York, [ United States ] : Simon and Schuster, Inc. , 1991
|
Dodge, Jim
|
|
26983
|
|
58
|
|
|
|
TX943
.S3
|
The banquet business
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1990
|
Schmidt, Arno
|
|
27281
|
|
59
|
|
|
|
TX950.7
.K3
|
The bar and beverage book/Costas Katsigris, Chris Thomas
|
New Jersey, [ United States ] : John Wiley & Sons , 2012
|
Katsigris, Costas
|
9780470248454
|
96378
|
|
60
|
|
|
|
TX952
.B3
|
Bartender guide
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Lo , 1995
|
|
|
42424
|
|
61
|
|
|
|
TX651
.M3
|
Basic cookery : Fundamental recipes and variations
|
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1988
|
Martland, Richard E
|
|
25469
|
|
62
|
|
|
|
TX911.3
.M3
.B3
|
The basics of hotel sales and marketing
|
New York, [ United States ] : Hotel Sales Management Association International , 1981
|
|
|
17573
|
|
63
|
|
|
|
VHSG:
3449
|
The Basics of the Sauce making series: : Tomato Sauces
|
|
|
|
78045
|
|
64
|
|
|
|
VHSG:
3450
|
The Basics of Sauce making series: : Emulsion Sauces
|
|
|
|
78046
|
|
65
|
|
|
|
VHSG:
3452
|
The Basics of Sauce making series: : White Sauces
|
|
|
|
78048
|
|
66
|
|
|
|
VHSP:
274
|
The Battles of Armageddon
|
|
|
|
77678
|
|
67
|
|
|
|
TX725
.A1
W5
|
The beautiful wives cookbook : Glittering recipes from celebrities' kitchens/By Earl Wilson and Ruth Pool
|
New Jersey, [ United States ] : Prentice-Hall Inc. , 1970
|
Wilson, Earl
|
013 0729000
|
113711
|
|
68
|
|
|
|
DVD:
191
|
Beauty and the Feast : Eating with your eyes
|
New York, [ United States ] : Insight Media , 2004
|
|
|
89831
|
|
69
|
|
|
|
TX724.5
.K65
B413
|
The beauty of Korean food : with 100 best loved recipes :he research and development project for the standardization of Korean cuisine/text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris
|
Elizabeth, N.J, [ United States ] : Hollym International Corp , 2007
|
|
9781565912533
|
90997
|
|
70
|
|
|
|
TX911.3
.M27
C3
|
Behavioural studies in hospitality management
|
London, [ United Kingdom ] : Chapman and Hall , 1995
|
Carmouche, Rita
|
|
31583
|
|
71
|
|
|
|
TX723.5
.B4
M4
|
Belgian chocolate : pralines, batons, desserts, biscuits/Jacques Mercier
|
Belgique : La Renaissance du Livre , 1997
|
Mercier, Jacques
|
|
1313
|
|
72
|
|
|
|
TX911.2
.M5
|
Best impressions in hospitality : your professional image for excellence/Angie Michael
|
Australia, [ Australia ] : Thomson Delmar Learning , 2000
|
Michael, Angie
|
0766815846
|
95211
|
|
73
|
|
|
|
TX723.5
.A1
N4
|
The best of western European cooking/Kay Shaw Nelson
|
New York, [ United States ] : The John Day Company , 1976
|
Nelson, Kay Shaw
|
0381982866
|
113721
|
|
74
|
|
|
|
TX773
.W5
|
Best-ever afternoon tea recipe book : More than 160 classic recipes for sandwiches, pretty cakes and bakes, biscuits, bars, pastries, cupcakes, celebration cakes and glorious gateaux/Antony Wild and Carol Pastor
|
Leicestershire, [ United Kingdom ] : Hermes House , 2011
|
Wild, Antony
|
9780857235091
|
105947
|
|
75
|
|
|
|
TX715
.B4
|
Better Homes and Gardens encylopedia of cooking
|
New York : Better Homes and Gardens Books , 1970
|
Better Homes and Gardens
|
|
36712
|
|
76
|
|
|
|
TX715
.B4
|
Better homes and gardens new cook book
|
Iowa, [ United States ] : Meredith Publishing Company , 1953
|
|
|
113692
|
|
77
|
|
|
|
TX725
.A1
.P3
|
Better homes cookery : fondue and tabletop cookbook
|
London, [ United Kingdom ] : Collins , 1973
|
Patten, Marguerite
|
|
2619
|
|
78
|
|
|
|
TX771.2
.C7
|
Betty Crocker's new cake decorating/Betty Crocker
|
New York, [ United States ] : Hungry Minds , 1999
|
Crocker, Betty
|
9780028625270
|
99238
|
|
79
|
|
|
|
TX951
.J8
|
Beverage sales and service/Brian K. Julyan
|
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1989
|
Julyan, Brian K
|
|
81794
|
|
80
|
|
|
|
TX840
.B5
B6
|
Blender cook book
|
Iowa, [ United States ] : Meredith Corporation , 1971
|
|
696005204
|
113656
|
|
81
|
|
|
|
TX651
.W4
|
Blueprints for restaurant success
|
New York : Radio City Book Story , 1973
|
Wenzel, George L.
|
|
17218
|
|
82
|
|
|
|
TX749
.B6
|
Le boeuf et le veau
|
Amsterdam, [ Netherlands ] : Time-Life Books , 1978
|
|
|
1005
|
|
83
|
|
|
|
TX773
.W5
|
The book of cheesecakes/Steven Wheeler; photography by Paul Grater
|
London, [ United Kingdom ] : Salamander Books Limited , 1988
|
Wheeler, Steven
|
9780861012831
|
113942
|
|
84
|
|
|
|
TX715
.R4
|
A Book of favorite recipes
|
Villa Wash , 1990
|
Religious Teachers Filippini
|
|
106768
|
|
85
|
|
|
|
TX740
.J3
|
The book of great hors d'oeuvre/Terence Janericoo
|
Boston, [ United States ] : CBI Publishing Company , 1982
|
Janericco, Terence
|
|
18143
|
|
86
|
|
|
|
TX740
.S3
|
The book of hors d'oeuvres and canapes
|
New York, [ United States ] : John Wiley and Sons , 1996
|
Schmidt, Arna
|
|
44315
|
|
87
|
|
|
|
TX725
.M5
R6
|
A book of Middle Eastern food
|
London, [ United Kingdom ] : Penguin Books , 1984
|
Roden, Caludia
|
|
21913
|
|
88
|
|
|
|
TX770
.P58
B8
|
The book of pizzas and Italian breads/Sarah Bush; photography by Jon Stewart
|
London, [ United Kingdom ] : Salamander Books Limited , 1989
|
Bush, Sarah
|
9780861014231
|
113941
|
|
89
|
|
|
|
TX531
.L9
|
The book of yields : accuracy in food costing and purchasing/Francis T. Lynch
|
New Jersey, [ United States ] : John Wiley , 2012
|
Lynch, Francis T.
|
9780470197493
|
96382
|
|
90
|
|
|
|
TX715
.F3
|
The Boston cooking-school cookbook/Fannie Merritt Farmer; completely revised by Wilma Lord Perkins; drawings by Barbara Corrigan
|
London, [ United Kingdom ] : Little, Brown and Company , 1951
|
Farmer, Fannie Merritt
|
|
113719
|
|
91
|
|
|
|
TX719
.B6
|
Boulestin's round-the-year cookbook
|
New York, [ United States ] : Dover Publications , 1975
|
Boulestin, X. Marcel
|
|
13713
|
|
92
|
|
|
|
TX551
.P4
|
Bowes and Church's food values of portions commonly used/Jean A.T. Pennington and Judith Spungen
|
Philadelphia, [ United Kingdom ] : Lippincott, Williams and Wilkins , 2010
|
Pennington, Jean A. Thompson
|
0781781345
|
94879
|
|
93
|
|
|
|
TX769
.C5
|
Bread and yeast cookery/Glynn Christian
|
London, [ United Kingdom ] : Macdonald Guidelines Ltd. , 1978
|
Christian, Glynn
|
0356060322
|
113650
|
|
94
|
|
|
|
TX769
.C7
|
Breads/Betty Crocker; illustrated by Malcolm Spooner
|
New York, [ United States ] : Golden Press , 1974
|
Crocker, Betty
|
0307095746
|
113744
|
|
95
|
|
|
|
TX769
.C6
|
Breads, pastries, pies and cookies : quantity baking recipes
|
Boston, [ United States ] : CBI Publishing Company , 1983
|
Cotton, Nathan S.
|
|
18173
|
|
96
|
|
|
|
VHSG:
3451
|
Brown Sauces
|
|
|
|
78047
|
|
97
|
|
|
|
TX943
.F5
|
Buffet catering
|
New Jersey : Ahrens Pub. Co , 1958
|
Finance, Charles
|
|
4553
|
|
98
|
|
|
|
TX911.3
.P4
B8
|
Building excellence : Selecting, motivating and retaining a professional foodservice staff
|
Washington, D. C. : National Restaurant Association , 1985
|
NRA news (monthly magazine)
|
|
28761
|
|
99
|
|
|
|
VHSG:
442
|
Building A Professional Team
|
|
|
|
75047
|
|
100
|
|
|
|
TX724.5
.B93
T3
|
Burma superstar : Addictive recipes from the crossroads of Southeast Asia/Desmond Tan and Kate Leahy; photography by John Lee
|
California, [ United States ] : Ten Speed Press , 2017
|
Tan, Desmond
|
9781607749509
|
113931
|